Goat meat production and quality /

Bibliographic Details
Other Authors:	Kadim, I. T. (Isam T.) (Editor), Mahgoub, O. (Osman) (Editor), Webb, E. C. (Edward Cottington) (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2012.
Subjects:	Goat meat > Quality. Goat meat. Goats. Animal Nutrition (Production Responses) Feed Composition and Quality. Food Composition and Quality. Meat Produce. Breeds. Carcass composition. Fatty acids. Feeds. Food marketing. Genetics. Meat production. Meat. Nutritive value. Electronic books.
Online Access:	Connect to the full text of this electronic book

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