Natural antimicrobials in food safety and quality /

Bibliographic Details
Other Authors:	Chikindas, Michael (Editor), Rai, Mahendra (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:	Anti-Infective Agents. Biological Factors. Food Microbiology. Food Preservatives. Anti-infective agents. Food preservatives. Food > Microbiology. Food > Safety measures. Biochemistry and Physiology of Microorganisms, (New March 2000) Food Additives. Food Contamination, Residues and Toxicology. Food Processing (General) Food Storage and Preservation. Human Toxicology and Poisoning, (New March 2000) Microbial Technology in Food Processing. Non-food/Non-feed Plant Products. Algae. Antiinfective agents. Bacteriophages. Biogenic amines. Databases. Fermentation. Food coating. Food contamination. Food hygiene. Food packaging. Food preservation. Food products. Food safety. Food spoilage. Fungi. Lactic acid bacteria. Microbial contamination. Natural products. Phytochemicals. Secondary metabolites. Spoilage organisms. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Mahendra Rai
Bacteriophages and phage-encoded proteins : prospects in food quality and safety / P. García, Beatriz Martínez, Lorena Rodríguez and Ana Rodríguez
A survey of antimicrobial activity in lactic acid bacteria of different origin / Ljubisa Topisirovic, Milan Kojic, Ivana Strahinic, Djordje Fira and Natasa Golic
Bacteriocins for bioprotection of foods / Antonio Gálvez, Hikmate Abriouel, Rosario Lucas and Maria Jose Grande Burgos
Bacterial antimicrobial peptides and food preservation / Maria do Carmo de Freire Bastos and Hilana Ceotto
Microbial fermentation for food preservation / Yuanxia Sun, Yin Li, Hui Song and Yang Zhu
Antimicrobials from Marine Algae / Mohamed Faid
Antimicrobial secondary metabolites from fungi for food safety / Maira Peres de Carvalho and Wolf-Rainer Abraham
Antimicrobial films and coatings from milk proteins / Khaoula Khwaldia
Antimicrobial and other beneficial applications of chitosans / Mendel Friedman and Vijay K Juneja
Reduction of biogenic amine levels in meat and meat products / Claudia Ruiz-Capillas, Ana Maria Herrero and Francisco Jimenez-Colmenero
Biogenic amines in wine and vinegar : role of starter culture in their inhibition / Isabel M.P.L.V.O. Ferreira and Olívia Pinho
Natural inhibitors of food-borne fungi from plants and microorganisms / Mehdi Razzaghi-Abyaneh and Masoomeh Shams-Ghahfarokhi
Application of plant based antimicrobials in food preservation / Brijesh Kumar Tiwari, Vasilis P. Valdramidis, Paula Bourke and Patrick Cullen
Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety / Caterina Morcia, Martina Spini, Mauro Malnati, A. Michele Stanca and Valeria Terzi
Fruit postharvest disease control by plant bioactive compounds / Marta Mari, Fiorella Neri, and Paolo Bertolini
Antimicrobials from wild edible plants of Nigeria / Victor Oyetayo
Natural antimicrobial compounds to preserve quality and assure safety of fresh horticultural produce / Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Emilio Alvarez-Parrilla, Laura de la Rosa, G.I. Olivas, Basilio Heredia and Maria Muy-Rangel
Biological approach for control of human pathogens on produce / William F. Fett, Ching-Hsing Liao, and Bassam A. Annous
Antimicrobial and other biological effects of garcinia plants used in food and herbal medicine / Govind J. Kapadia and G. Subba Rao
Predictive modelling of antimicrobial effects of natural aromatic compounds in model and food systems / Nicoletta Belletti, Sylvain Sado Kamdem, Rosalba Lanciotti and Fausto Gardini
Database mining for bacteriocin discovery / Riadh Hammami, Abdelmajid Zouhir, Christophe Le Lay, Jeannette Ben Hamida and Ismail Fliss.