Natural antimicrobials in food safety and quality /

Bibliographic Details
Other Authors:	Chikindas, Michael (Editor), Rai, Mahendra (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:	Anti-Infective Agents. Biological Factors. Food Microbiology. Food Preservatives. Anti-infective agents. Food preservatives. Food > Microbiology. Food > Safety measures. Biochemistry and Physiology of Microorganisms, (New March 2000) Food Additives. Food Contamination, Residues and Toxicology. Food Processing (General) Food Storage and Preservation. Human Toxicology and Poisoning, (New March 2000) Microbial Technology in Food Processing. Non-food/Non-feed Plant Products. Algae. Antiinfective agents. Bacteriophages. Biogenic amines. Databases. Fermentation. Food coating. Food contamination. Food hygiene. Food packaging. Food preservation. Food products. Food safety. Food spoilage. Fungi. Lactic acid bacteria. Microbial contamination. Natural products. Phytochemicals. Secondary metabolites. Spoilage organisms. Electronic books.
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