Labels of origin for food : local development, global recognition /

Bibliographic Details
Other Authors:	Barham, Elizabeth (Editor), Sylvander, Bertil (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2011.
Subjects:	Agriculture and state > European Union countries. Food > Labeling > European Union countries. Produce trade > European Union countries. Agricultural Economics. Food Economics, (New March 2000) Food Science and Food Products (Human) Laws and Regulations. Marketing and Distribution. Agricultural products. Food marketing. Food products. Globalization. Intellectual property rights. Labelling. Law. Origin. Trade marks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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