Chemical food safety /

Bibliographic Details
Main Author:	Brimer, Leon (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2011.
Series:	Modular texts.
Subjects:	Food > Toxicology. Food Additives. Food Contamination, Residues and Toxicology. Food Processing (General) Food Storage and Preservation. Genetic Engineering, Gene Transfer amd Transgenics, (New June 2002) Human Immunology and Allergology, (New March 2000) Human Toxicology and Poisoning, (New March 2000) Laws and Regulations. Nutrition related Disorders and Therapeutic Nutrition. Toxinology, (New March 2000) Drug residues. Flavourings. Food additives. Food allergies. Food contamination. Food intolerance. Food processing. Food products. Food safety. Genetically engineered foods. HACCP. Human diseases. Legislation. Man. Mycotoxins. Pesticide residues. Pesticides. Pharmacokinetics. Regulations. Risk analysis. Risk assessment. Toxic substances. Toxicity. Toxicology. Veterinary products. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online