Tomatoes /

Bibliographic Details
Other Authors:	Heuvelink, Ep (Editor)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2005.
Series:	Crop production science in horticulture ; 13.
Subjects:	Tomatoes. Biological Control. Crop Produce. Environmental Pest Management. Fertilizers and other Amendments. Food Composition and Quality. Food Processing (General) Food Storage and Preservation. Horticultural Crops, (New March 2000) Pesticides and Drugs; Control, (New March 2000) Plant Breeding and Genetics. Plant Pests, (New March 2000) Plant Physiology and Biochemistry. Plant Production. Soil Water Management (Irrigation and Drainage), (Revised June 2002) Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) Weeds and Noxious Plants. Acari. Arthropod pests. Biological control. Chemical control. Crop production. Crop quality. Crop yield. Cultural control. Fertilizers. Fruits. Fungal diseases. Fungi. Genetics. Growth. Handling. Insect pests. Insects. Irrigation. Mites. Natural enemies. Nematoda. Nematode control. Pest control. Plant breeding. Plant development. Plant disease control. Plant diseases. Plant parasitic nematodes. Plant pathogenic bacteria. Plant pathogenic fungi. Plant pathogens. Plant pests. Plant protection. Plant viruses. Postharvest physiology. Protected cultivation. Ripening. Solanum lycopersicum. Storage. Weed control. Weeds. Electronic books.
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