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The genetic diversity of cacao and its utilization /

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Bibliographic Details
Main Author: Bartley, B. G. D. (Basil G. D.) (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2005.
Subjects:
Cacao > Germplasm resources.
Cacao > Utilization.
Biological Resources (Plant)
Horticultural Crops, (New March 2000)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Plant Breeding and Genetics.
Cocoa.
Conservation.
Evolution.
Genetic diversity.
Genetic markers.
Inheritance.
Plant genetic resources.
Theobroma cacao.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • The Background to the Subject : Concepts and a Brief History
  • The Terminology Specific to Cacao
  • The Indicators of Variability
  • The Manifestation of the Diversity and its Conservation
  • The Foundations of the Diversity
  • The Cultivated Populations as Secondary Depositories of the Diversity
  • The Genetics of the Diversity
  • The Relationships among Populations
  • The Utilization of the Genetic Resources
  • Epilogue.