The genetic diversity of cacao and its utilization /

Bibliographic Details
Main Author:	Bartley, B. G. D. (Basil G. D.) (Author)
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK : CABI, 2005.
Subjects:	Cacao > Germplasm resources. Cacao > Utilization. Biological Resources (Plant) Horticultural Crops, (New March 2000) Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) Plant Breeding and Genetics. Cocoa. Conservation. Evolution. Genetic diversity. Genetic markers. Inheritance. Plant genetic resources. Theobroma cacao. Electronic books.
Online Access:	Connect to the full text of this electronic book

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