Tartine bread /
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. Th...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2010]
|
| Subjects: |
Table of Contents:
- Basic country bread
- Semolina and whole wheat breads
- Baguettes and enriched breads
- Days-old bread.