Tartine bread /
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. Th...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
[2010]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX769 .R648 2010 |
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|---|---|---|
| Call Number | Status | Get It |
| TX769 .R648 2010 | Available | |