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Heritage /

"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to ea...

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Bibliographic Details
Main Authors: Brock, Sean (Author), Sullivan, Marion (Author), Allen, Jeff (Author)
Other Authors: Edwards, Peter Frank (Illustrator)
Format: Book
Language:English
Published: New York : Artisan, [2014]
Subjects:
Brock, Sean.
Cooking, American > Southern style.
Cookbooks.
Table of Contents:
  • The garden
  • The mill
  • The yard
  • The pasture
  • The creek and the sea
  • The larder
  • The public house
  • The sweet kitchen
  • The basics.