Heritage /

"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to ea...

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Bibliographic Details

Main Authors:	Brock, Sean (Author), Sullivan, Marion (Author), Allen, Jeff (Author)
Other Authors:	Edwards, Peter Frank (Illustrator)
Format:	Book
Language:	English
Published:	New York : Artisan, [2014]
Subjects:	Brock, Sean. Cooking, American > Southern style. Cookbooks.