Food and fantasy in early modern Japan /
How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions,...
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2010]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX724.5.J3 R38 2010 |
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| Call Number | Status | Get It |
| TX724.5.J3 R38 2010 | Checked out | |