Why we eat what we eat : the psychology of eating /

Eating is arguably the most fundamental of human activities. In Western societies in particular, there is great interest in diet, health, and food preferences. This book translates the latest research results on the psychology of eating for health and psychology professionals as well as lay readers....

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Bibliographic Details

Corporate Author:	American Psychological Association
Other Authors:	Capaldi, Elizabeth D.
Format:	eBook
Language:	English
Published:	Washington, DC : American Psychological Association, [1996]
Edition:	1st ed.
Subjects:	Food habits > Psychological aspects. Nutrition > Psychological aspects. Food preferences. Food Habits > psychology. Nutritional Physiological Phenomena > psychology. Food Preferences. Electronic books.
Online Access:	Connect to the full text of this electronic book