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Taste, experience, and feeding /

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There has been a recent surge of work on taste, experience, and feeding. This development reflects several factors, including behavioral work on taste aversion, which has led to a concern with how positive consequences can affect taste preferences, progress in understanding the physiological basis o...

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Bibliographic Details
Corporate Authors: American Psychological Association, Purdue University. Department of Psychological Sciences, Purdue University. School of Humanities, Social Science, and Education
Other Authors: Capaldi, Elizabeth D., Powley, T. L. (Terry L.)
Format: eBook
Language:English
Published: Washington, DC : Hyattsville, MD : American Psychological Association ; Copies may be ordered from APA Order Dept., [1990]
Edition:1st ed.
Subjects:
Food habits > Psychological aspects > Congresses.
Habitudes alimentaires > Aspect psychologique > Congrès.
Food habits > Psychological aspects.
Conference proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 1990
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