Taste, experience, and feeding /
There has been a recent surge of work on taste, experience, and feeding. This development reflects several factors, including behavioral work on taste aversion, which has led to a concern with how positive consequences can affect taste preferences, progress in understanding the physiological basis o...
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Bibliographic Details
| Corporate Authors: |
American Psychological Association,
Purdue University. Department of Psychological Sciences,
Purdue University. School of Humanities, Social Science, and Education |
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| Other Authors: |
Capaldi, Elizabeth D.,
Powley, T. L. (Terry L.) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Washington, DC : Hyattsville, MD :
American Psychological Association ; Copies may be ordered from APA Order Dept.,
[1990]
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| Edition: | 1st ed. |
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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