Protein purification : priciples and practice /

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods ef...

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Bibliographic Details

Main Author:	Scopes, Robert K.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York : Springer-Verlag, [1994]
Edition:	3rd ed.
Series:	Springer advanced texts in chemistry.
Subjects:	Proteins > Purification. Proteins > isolation & purification. Protéines > Purification. Eiwitten. Zuiveringstechnieken. Extractie (scheikunde) Scheidingstechnieken. Trennverfahren. Proteine. Proteins > Chemical analysis Electronic books.
Online Access:	Connect to the full text of this electronic book