Lipids in human nutrition : an appraisal of some dietary concepts /

Bibliographic Details
Main Author: Brisson, Germain J.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Englewood, N.J. : J.K. Burgess, 1981.
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Online Access:Connect to the full text of this electronic book
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by Brisson, Germain J.
Published 1981
Book