Lipids in human nutrition : an appraisal of some dietary concepts /

Bibliographic Details
Main Author:	Brisson, Germain J.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Englewood, N.J. : J.K. Burgess, 1981.
Subjects:	Lipids in human nutrition. Lipids > Metabolism. Nutritionally induced diseases. Diet. Lipid Metabolism. Nutritional Physiological Phenomena. Lipides. Lipoprotéines. Lipides dans l'alimentation. Electronic books.
Online Access:	Connect to the full text of this electronic book

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