Lipids in human nutrition : an appraisal of some dietary concepts /

Bibliographic Details
Main Author: Brisson, Germain J.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Englewood, N.J. : J.K. Burgess, 1981.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xvi, 175 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9789401572125 (electronic bk.)
9401572127 (electronic bk.)