Chicken barbecue /

Bibliographic Details
Main Author:	Miller, Marshall M.
Corporate Authors:	Texas A & M University System, Texas Agricultural Extension Service
Other Authors:	Mellor, David B., 1929-2009
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : The Texas A & M University System : Texas Agricultural Extension Service, [1979]
Series:	B (Texas Agricultural Extension Service) ; 1229 [1979 Reprint]
Subjects:	Cooking (Chicken) Barbecuing. poultry meat > cooking methods > cooking equipment > grilling > recipes
Online Access:	Also available via OAK Trust Digital Repository

by Miller, Marshall M.
Published 1979

Government Document Book