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Bibliographic Details
Main Author: Miller, Marshall M.
Corporate Authors: Texas A & M University System, Texas Agricultural Extension Service
Other Authors: Mellor, David B., 1929-2009
Format: Government Document Book
Language:English
Published: College Station, Texas : The Texas A & M University System : Texas Agricultural Extension Service, [1979]
Series:B (Texas Agricultural Extension Service) ; 1229 [1979 Reprint]
Subjects:
Cooking (Chicken)
Barbecuing.
poultry meat > cooking methods > cooking equipment > grilling > recipes
Online Access:Also available via OAK Trust Digital Repository

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Also available via OAK Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: ZTA245.7 B873 no.1229 [1979 Reprint}
 
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ZTA245.7 B873 no.1229 [1979 Reprint} Available