Cover Image

Fundamentals of food freezing /

Show other versions (1)
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Desrosier, Norman W., Tressler, Donald Kiteley, 1894-
Format: eBook
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Subjects:
Frozen foods.
Aliments congelés.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (ix, 629 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9789401177269 (electronic bk.)
9401177260 (electronic bk.)