Fundamentals of food freezing /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Desrosier, Norman W., Tressler, Donald Kiteley, 1894-
Format:	eBook
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1977]
Subjects:	Frozen foods. Aliments congelés. Electronic books.
Online Access:	Connect to the full text of this electronic book