Modern food microbiology /

Food microbiology /
by: Adams, M. R.
Published: (2000)

Microbial contamination and food degradation /
Published: (2018)

Food microbiology.

International journal of food microbiology.

Food microbiology /
by: Adams, M. R., et al.
Published: (2016)

Postbiotics : health and industry /
Published: (2025)

Introductory microbiology lab skills and techniques in food science /
by: Shen, Cangliang, et al.
Published: (2022)

Advances in applied microbiology.
Published: (1997)

Microbial production of food ingredients and additives /
Published: (2017)

Microbiology of thermally preserved foods : canning and novel physical methods /
by: Deák, Tibor
Published: (2013)

Food spoilage microorganisms /
Published: (2006)

The science of food : an introduction to food science, nutrition and microbiology /
by: Gaman, P. M., et al.
Published: (1981)

Case studies in food microbiology for food safety and quality /
by: Pawsey, Rosa K.
Published: (2002)

Microbiological analysis of food and water : guidelines for quality assurance /
Published: (1999)

Microbiological analysis of foods and food processing environments /
by: Erkmen, Osman, 1955-
Published: (2022)

Case studies in food microbiology for food safety and quality /
by: Pawsey, Rosa K.
Published: (2002)

Making safe food : a management guide for microbiological quality /
by: Harrigan, W. F.
Published: (1991)

Introduction to food toxicology /
by: Shibamoto, Takayuki
Published: (1993)

Water activity and food /
by: Troller, John A., et al.
Published: (1978)

Thermobacteriology in food processing
by: Stumbo, C. R. (Charles Raymond), 1914-
Published: (1973)

Microbiology of frozen foods /
Published: (1985)

Microbial ecology of foods.
Published: (1982)

The produce contamination problem : causes and solutions.
Published: (2023)

The microbiological quality of food : foodborne spoilers /
Published: (2025)

Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /
Published: (1993)

Brewing microbiology /
Published: (1996)

Handbook of culture media for food microbiology /
Published: (2003)

Nutritional toxicology /
Published: (1982)

Advances in applied microbiology.
Published: (1995)

Statistical aspects of the microbiological examination of foods /
by: Jarvis, B. (Basil), 1936-
Published: (2016)

Food choice, acceptance, and consumption /
Published: (1996)

Microbiological quality of foods /
Published: (1963)

Food microbiology /
by: Adams, M. R.
Published: (2008)

Canned foods; an introduction to their microbiology.
by: Baumgartner, John George
Published: (1946)

Foundations in microbiology /
by: Talaro, Kathleen P.
Published: (2005)

Food safety assessment : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990 /
Published: (1992)