Cover Image

Modern food microbiology /

Show other versions (8)
Bibliographic Details
Main Author: Jay, James M. (James Monroe), 1927-
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Chapman & Hall, [1996]
Edition:5th ed.
Series:Food science texts series.
Subjects:
Food > Microbiology.
Microbiologie.
Levensmiddelen.
Aliments > Contamination.
Intoxication alimentaire.
Aliments > Microbiologie.
Aliments > Conservation.
Lebensmittelmikrobiologie.
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QR115 .J3 1996
 
Call Number Status Get It
QR115 .J3 1996 Available