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Food composition and analysis /

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Bibliographic Details
Main Author: Aurand, Leonard W. (Leonard William)
Corporate Author: SpringerLink (Online service)
Other Authors: Woods, A. Edwin, Wells, Marion R.
Format: eBook
Language:English
Published: New York : Van Nostrand Reinhold, [1987]
Subjects:
Food > Composition.
Food > Analysis.
Food Analysis.
Aliments > Composition.
Aliments > Analyse.
Analyse aliments.
Bestandteil.
Lebensmittel.
Lebensmittelanalyse.
Food > Chemical analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
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by Triebold, Howard Oltas, 1902-
Published 1963
Book
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