Food composition and analysis /

Bibliographic Details
Main Author:	Aurand, Leonard W. (Leonard William)
Corporate Author:	SpringerLink (Online service)
Other Authors:	Woods, A. Edwin, Wells, Marion R.
Format:	eBook
Language:	English
Published:	New York : Van Nostrand Reinhold, [1987]
Subjects:	Food > Composition. Food > Analysis. Food Analysis. Aliments > Composition. Aliments > Analyse. Analyse aliments. Bestandteil. Lebensmittel. Lebensmittelanalyse. Food > Chemical analysis Electronic books.
Online Access:	Connect to the full text of this electronic book

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