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Food composition and analysis /

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Bibliographic Details
Main Author: Aurand, Leonard W. (Leonard William)
Corporate Author: SpringerLink (Online service)
Other Authors: Woods, A. Edwin, Wells, Marion R.
Format: eBook
Language:English
Published: New York : Van Nostrand Reinhold, [1987]
Subjects:
Food > Composition.
Food > Analysis.
Food Analysis.
Aliments > Composition.
Aliments > Analyse.
Analyse aliments.
Bestandteil.
Lebensmittel.
Lebensmittelanalyse.
Food > Chemical analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"An AVI book."
Electronic resource.
Physical Description:1 online resource (xi, 690 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9789401573986 (electronic bk.)
9401573980 (electronic bk.)