Who's who in food chemistry. Europe /
The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for...
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin ; New York :
Springer,
[1996]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy. |
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| Item Description: | "Federation of European Chemical Societies. Working Party on Food Chemistry." Includes index. Electronic resource. |
| Physical Description: | 1 online resource (241 pages) : color illustrations |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| ISBN: | 9783662032015 (electronic bk.) 3662032015 (electronic bk.) |