Who's who in food chemistry. Europe /
The directory Who's Who in Food Chemistry - Europe comprises information on more than 800 European food scientists including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for...
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Bibliographic Details
| Corporate Authors: |
SpringerLink (Online service),
Federation of European Chemical Societies. Working Party on Food Chemistry |
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| Other Authors: |
Battaglia, Reto, 1943-,
Pfannhauser, W. (Werner), 1940-,
Murkovic, Michael, 1959- |
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| Format: | eBook
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| Language: | English |
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| Published: |
Berlin ; New York :
Springer,
[1996]
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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