Cover Image

Fruit analysis /

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...

Full description

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Linskens, H. F. (Hans F.), 1921-, Jackson, J. F. (John F.), 1935-, Allen, M. S.
Format: eBook
Language:English
Published: Berlin ; New York : Springer, [1995]
Series:Modern methods of plant analysis ; new ser., v. 18.
Subjects:
Fruit > Analysis.
Fysiologie.
Fruit.
Fruticultura.
Alimentos (fisiologia pos-colheita)
Alimentos de origem vegetal (tecnologia)
Inhaltsstoff.
Frucht.
Aromastoff.
Chemische Analyse.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties.
Item Description:Electronic resource.
Physical Description:1 online resource (xvi, 160 pages) : illustrations.
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9783642796609 (electronic bk.)
3642796605 (electronic bk.)
ISSN:0077-0183 ;