Fruit analysis /

The book describes in detail the latest quality control techniques of fruits like grapes, agrumen, peaches, persimmons, apricots, and nuts like almonds and chestnuts. The classical stock of routine methods is extended to include most recent techniques, such as random amplified polymorphic DNA analys...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Linskens, H. F. (Hans F.), 1921-, Jackson, J. F. (John F.), 1935-, Allen, M. S.
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [1995]
Series:	Modern methods of plant analysis ; new ser., v. 18.
Subjects:	Fruit > Analysis. Fysiologie. Fruit. Fruticultura. Alimentos (fisiologia pos-colheita) Alimentos de origem vegetal (tecnologia) Inhaltsstoff. Frucht. Aromastoff. Chemische Analyse. Electronic books.
Online Access:	Connect to the full text of this electronic book