Tom Douglas' Seattle kitchen /

Presents a collection of recipes that cover the great diversity of ethnic cuisine and natural ingredients found in the Pacific Northwest.

Bibliographic Details
Main Author:	Douglas, Tom, 1958-
Format:	Book
Language:	English
Published:	New York : William Morrow, [2001]
Edition:	1st ed.
Subjects:	Cooking, American > Pacific Northwest style. Cooking > Washington (State) > Seattle. Cooking. Washington (State) > Seattle. Cookbooks. Cookbooks > 2000-2009.
Online Access:	Contributor biographical information Publisher description

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