Physical chemistry and industrial application of gellan gum /

Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polyme...

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Bibliographic Details

Corporate Authors:	SpringerLink (Online service), LINK (Online service)
Other Authors:	Nishinari, Katsuyoshi
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [1999]
Series:	Progress in colloid & polymer science ; v. 114.
Subjects:	Gums and resins. Polysaccharides. Gelation. Electronic books. Online resources.
Online Access:	Connect to the full text of this electronic book