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Preventive nutrition : the comprehensive guide for health professionals /

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Since the widely acclaimed first edition of Preventive Nutrition: The Comprehensive Guide for Health Professionals was published in 1997, many new studies have significantly extended our understanding of the health effects of nutrition. In this richly enhanced second edition, leading nutritionists,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Bendich, Adrianne, Deckelbaum, Richard J.
Format: eBook
Language:English
Published: Totowa, N.J. : Humana Press, [2001]
Edition:2nd ed.
Series:Nutrition and health (Totowa, N.J.)
Subjects:
Nutrition.
Medicine, Preventive.
Nutritionally induced diseases > Prevention.
Diet therapy.
Nutritional Physiological Phenomena.
Diet.
Nutritional Status.
Primary Prevention.
Médecine préventive.
Maladies d'origine nutritionnelle > Prévention.
Diétothérapie.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Electronic books.
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Call Number: RM216 .P778 2001eb
 
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RM216 .P778 2001eb Available