Food packaging : principles and practice /

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been...

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Bibliographic Details
Main Author: Robertson, Gordon L., 1946-
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, [2013]
Edition:3rd ed.
Subjects:
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by Robertson, Gordon L., 1946-
Published 1993
Book