Food packaging : principles and practice /

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology and engineering, it continues in the tradition of its bestselling predecessors and has been...

Full description

Bibliographic Details
Main Author: Robertson, Gordon L., 1946-
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, [2013]
Edition:3rd ed.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP374 .R63 2013
 
Call Number Status Get It
TP374 .R63 2013 Available