Biochemistry of nickel /

Nickel is typically known for its harmful effects on biological systems and for its carcinogenic properties, but it is also essential to various metabolic processes of microorganisms, plants, and animals.

Bibliographic Details
Main Author: Hausinger, Robert P.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Plenum Press, [1993]
Series:Biochemistry of the elements ; v. 12.
Language of science.
Subjects:
Online Access:Connect to the full text of this electronic book
Search Result 1
by Hausinger, Robert P.
Published 1993
Book
Search Result 2
by Hausinger, Robert P.
Published 1993
Book