Biochemistry of nickel /

Nickel is typically known for its harmful effects on biological systems and for its carcinogenic properties, but it is also essential to various metabolic processes of microorganisms, plants, and animals.

Bibliographic Details
Main Author: Hausinger, Robert P.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Plenum Press, [1993]
Series:Biochemistry of the elements ; v. 12.
Language of science.
Subjects:
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Call Number: QU130 H376 1993
 
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QU130 H376 1993 Available