Functional genetics of industrial yeasts /

Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known artisanal applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workh...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Winde, Johannes H. de., 1962-
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [2003]
Series:	Topics in current genetics ; 2.
Subjects:	Yeast fungi > Genetics. Yeast fungi > Biotechnology. Yeasts > genetics. Electronic books.
Online Access:	Connect to the full text of this electronic book