Microbial production of L-amino-acids /

This volume deals with "Microbial Production of L-Amino Acids" and presents five comprehensive, expert and actual review articles on the modern production of Amino Acids by application of biotechnologically optimized microorganisms. This includes not only the modern techniques of enzyme, m...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Faurie, Robert, Thommel, Jürgen
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [2003]
Series:	Advances in biochemical engineering/biotechnology ; 79.
Subjects:	Amino acids > Synthesis. Microbial products. Biotechnology. Amino Acids > biosynthesis. Amino Acids > economics. Electronic books. Online resources.
Online Access:	Connect to the full text of this electronic book