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Economics of innovation : the case of food industry /

With only few exceptions, theoretical and empirical literature on innovation privileges the analysis of determinants, the effects on firms' market shares and on market structures, mainly with reference to high-tech industries whereas it has generally neglected the food industry. In this book, i...

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Bibliographic Details
Corporate Authors: SpringerLink (Online service), Conference on the Economics of Innovation
Other Authors: Galizzi, Giovanni, Venturini, Luciano
Format: Conference Proceeding eBook
Language:English
Published: Heidelberg [Germany] : Physica-Verlag, [1996]
Series:Contributions to economics.
Subjects:
Food industry and trade > Technological innovations > Congresses.
Food industry and trade > Technological innovations > Case studies > Congresses.
Food industry and trade > Management > Congresses.
Food industry and trade > Management > Case studies > Congresses.
Technische vernieuwing.
Levensmiddelenindustrie.
Industrie agro-alimentaire > Innovations.
Industrie agro-alimentaire > Innovations > Cas, Études de.
Industrie agro-alimentaire > Gestion.
Industrie agro-alimentaire > Gestion > Cas, Études de.
Lebensmittelindustrie.
Innovation.
Industrieökonomie.
Piacenza <1994>.
Electronic books.
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Call Number: TP368 .E26 1996
 
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TP368 .E26 1996 Available