Effects of Sorghum Polyphenols on In Vitro Starch Digestibility and Protein Profile of Wheat Flour Tortillas /

Bibliographic Details

Main Author:	Dunn, Kristen Lea (Author)
Other Authors:	Awika, Joseph M. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Texas] : [Texas A & M University], [2015]
Subjects:	Major Food Science and Technology. Sorghum Proanthocyanidins In vitro starch digestibility Protein Tortillas
Online Access:	Link to OAK Trust copy