Whole beast butchery : the complete visual guide to beef, lamb, and pork /

Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, mas...

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Bibliographic Details

Main Author:	Farr, Ryan
Other Authors:	Binns, Brigit Legere
Format:	Book
Language:	English
Published:	San Francisco : Chronicle Books, [2011]
Subjects:	Meat cuts. Meat cutting. Cooking (Meat)