Cover Image

The language of food : a linguist reads the menu /

Bibliographic Details
Main Author: Jurafsky, Dan, 1962-
Format: Book
Language:English
Published: New York : W.W. Norton & Company, [2014]
Edition:First edition.
Subjects:
Food > History.
Food > Terms and phrases.
Dinners and dining > Terms and phrases.
Food habits > History.
English language > Etymology.
Description
Physical Description:246 pages : illustrations, maps ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780393240832 (hbk.)
0393240835 (hbk.)