The language of food : a linguist reads the menu /

Bibliographic Details
Main Author:	Jurafsky, Dan, 1962-
Format:	Book
Language:	English
Published:	New York : W.W. Norton & Company, [2014]
Edition:	First edition.
Subjects:	Food > History. Food > Terms and phrases. Dinners and dining > Terms and phrases. Food habits > History. English language > Etymology.

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