Emulsion science : basic principles : an overview /

This book aims to give an overview of the most recent advances in emulsion science. The basic principles of emulsion science, covering aspects of emulsions from their preparation to their destruction, are presented in close relation to both the fundamental physics and the applications of these mater...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Bibette, Jerome, 1960-
Format:	eBook
Language:	English
Published:	New York : Springer, [2002]
Series:	Springer tracts in modern physics ; 181.
Subjects:	Emulsions. Electronic books.
Online Access:	Connect to the full text of this electronic book