Glycoscience : epimerisation, isomerisation and rearrangement reactions of carbohydrates /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Stütz, Arnold E.
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [2001]
Series:	Topics in current chemistry ; 215.
Subjects:	Carbohydrates. Rearrangements (Chemistry) Electronic books.
Online Access:	Connect to the full text of this electronic book