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Bakery products science and technology /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Zhou, Weibiao (Editor), Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Edition:Second edition.
Subjects:
Baking.
Baked products.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781118792001 (electronic bk.)
1118792009 (electronic bk.)
9781118791936 (electronic bk.)
1118791932 (electronic bk.)